We squeeze the juices ourselves. We start the first stage of the process with stamping.
HPP (PASCALIZATION) – juice in PET packaging (plastic bottles)
NFC juices are obtained by cold pressing fruit and vegetables.
This production method means that we do not carry out any thermal treatment during the juicing process.
– PET packaging
– extended shelf life of “one-day” juices up to 3 months
– natural color, taste, smell and texture
– preserving the maximum nutritional value