Production Process

We squeeze the juices ourselves. We start the first stage of the process with stamping.
Next, we can choose the type of packaging and process.

HPP (PASCALIZATION) – juice in PET packaging (plastic bottles)
or PASTEURIZATION of juices (glass bottles)


NFC juices are obtained by cold pressing fruit and vegetables.

This production method means that we do not carry out any thermal treatment during the juicing process.



– PET packaging

– extended shelf life of “one-day” juices up to 3 months

– natural color, taste, smell and texture

– preserving the maximum nutritional value


– glass packaging

– storage at room temperature

– shelf life of 9-12 months

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